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Vegetable Pasta

Ingrediants

  •  100 ml olive oil
  •  1 garlic clove, crushed
  •  200 g zucchini, juliene
  •  200 g black olives
  •  1⁄2 red capsicum, chopped
  •  500 g cherry tomatoes, halved
  •  150 g feta cheese, crumbled
  •  1 tablespoon thyme
  •  500 g penne pasta or 500 g pasta, of choice

Directions

  1. Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
  2. Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
  3. heat for 2-3 mins or until vegetables are tender.
  4. Add tomatoes and cook for a further 30 seconds.
  5. Stir in feta cheese, olives and thyme.
  6. Cook 1 minute more and season to taste.
  7. Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.