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Roasted potato salad


  •  1 kilo potato
  •  a quarter of a clove of garlic
  •  ½ cup green coriander
  •  a quarter cup vinegar
  •  Oil for reddening
  •  salt and pepper and cumin


  1. Peel potatoes and cut off the fingers of medium thickness and salinization then rinsed
  2. Snapping the oil and fry potatoes and stacked on plain paper
  3. Mince garlic with coriander and fry in a little oil, then add the vinegar
  4. Add the potatoes and season with reddish well and continue stirring until tender offer