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Banana pudding

Banana pudding with crunchy vanilla wafers...


  •  3 cups cold milk
  •  2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  •  30 vanilla wafers
  •  3 bananas, sliced
  •  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


  1. Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  2. Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding.Repeat all layers.
  3. Cover with COOL WHIP.
  4. Refrigerate 3 hours.